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Ingredients
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1 double crust ready-to-use pie crust
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4 cups fresh blackberries, or more to taste
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½ cup white sugar
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3 tablespoons all-purpose flour
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1 tablespoon lemon juice
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2 tablespoons water, or as needed
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1 egg, beaten
Directions
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Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
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Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
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Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
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Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
Nutrition Facts (per serving)
327 | Calories |
16g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 327 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 4g | 20% |
Cholesterol 23mg | 8% |
Sodium 243mg | 11% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 19% |
Total Sugars 16g | |
Protein 5g | 10% |
Vitamin C 16mg | 18% |
Calcium 29mg | 2% |
Iron 2mg | 11% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.