Mediterranean-Style Steamed Clams

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Steamed clams tossed with a bread crumb-based, Mediterranean-style topping.

Submitted by Chef Rebecca
Updated on February 9, 2022
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup fresh bread crumbs

  • ¼ cup pine nuts

  • 2 cloves garlic, minced

  • 3 pounds littleneck clams, scrubbed

  • ¾ cup chopped fresh basil

  • ¼ cup butter, melted

  • ½ cup cherry tomatoes, quartered

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine bread crumbs, pine nuts, and garlic on a baking sheet.

  3. Toast in the preheated oven until lightly browned, about 5 minutes.

  4. Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.

  5. Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.

Nutrition Facts (per serving)

131 Calories
11g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 131
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 23mg 8%
Sodium 112mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g 7%
Vitamin C 5mg 5%
Calcium 30mg 2%
Iron 2mg 12%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.