Truffle-Parmesan Roasted Cauliflower and Broccoli

4.3
(3)

Rich and earthy truffles combine with salty and nutty Parmesan to create this roasted cauliflower and broccoli side dish bursting with flavor. It uses minimal ingredients.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 small head cauliflower, trimmed and cut into florets

  • 1 small head broccoli, trimmed and cut into small florets

  • 2 tablespoons olive oil

  • 1 pinch salt and ground black pepper to taste

  • 1 tablespoon truffle-infused olive oil

  • ¼ cup shredded Parmesan cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Toss cauliflower, broccoli, 2 tablespoons olive oil, salt, and black pepper together in a large bowl; place in a single layer on the prepared baking sheet. Set the bowl aside.

  3. Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes; transfer to the same bowl. Add 1 tablespoon truffle- olive oil; toss. Transfer to a serving platter; sprinkle with Parmesan cheese.

Cook's Note:

One small head of cauliflower and one small head of broccoli will yield about 2 cups florets each.

Nutrition Facts (per serving)

102 Calories
8g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 102
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 3mg 1%
Sodium 105mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 3g 7%
Vitamin C 61mg 67%
Calcium 68mg 5%
Iron 1mg 3%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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