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Ingredients
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Crisco® No-Stick Cooking Spray
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1 ¼ cups graham cracker crumbs
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6 tablespoons butter, melted
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1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
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½ cup Crisco® Pure Vegetable Oil
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¼ cup water
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2 large eggs
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1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
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1 (11.5 ounce) package milk chocolate chips
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1 (13 ounce) jar marshmallow creme
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1 cup miniature marshmallows
Directions
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Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
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Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
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Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts (per serving)
231 | Calories |
10g | Fat |
30g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 40 | |
Calories 231 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 19% |
Cholesterol 20mg | 7% |
Sodium 111mg | 5% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 2g | 4% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.