Spinach Rice

1. Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low, and simmer, about 20 minutes.

2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

3. Combine soup, milk, jalapeños, salt, and black pepper in a bowl; set aside.

4. Melt butter in a large skillet over medium-low heat. Add onion; cook until tender. Add rice and spinach; stir in soup mixture and cook until heated through. Stir in processed cheese. Transfer to the prepared baking dish.

5. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

Cook's Notes:

The quantity of jalapeño peppers should be adjusted to taste.