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Ingredients
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20 chocolate sandwich cookies, crushed
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1 (8 ounce) package cream cheese, softened
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2 cups confectioners' sugar
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¾ cup peanut butter
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1 (12 ounce) container frozen whipped topping, thawed
Directions
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Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.
Nutrition Facts (per serving)
135 | Calories |
8g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 135 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 7mg | 2% |
Sodium 72mg | 3% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 2g | 4% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.