Tangy Almond Chicken Kabobs

4.1
(39)

This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.

3
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey

  • 1 tablespoon vegetable oil

  • 1 tablespoon lemon juice

  • 4 skinless, boneless chicken breast halves - cubed

  • ¼ cup chopped toasted almonds

  • 16 bamboo skewers, soaked in water for 20 minutes

Directions

  1. In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.

  2. Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.

  3. Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.

  4. Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.

Nutrition Facts (per serving)

58 Calories
2g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 58
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 17mg 6%
Sodium 43mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g 15%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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