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Ingredients
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1 pound mascarpone cheese
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1 cup white sugar
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2 tablespoons amaretto liqueur, or more to taste
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1 cup heavy whipping cream
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1 cup cold espresso
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24 ladyfingers, lightly toasted
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2 (1 ounce) squares unsweetened chocolate, divided
Directions
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Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
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Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture. Pour espresso into a separate bowl.
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Dip ladyfingers into espresso; arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer; arrange remaining 12 dipped ladyfingers on top. Spread remaining 1/2 mascarpone mixture over ladyfingers; grate remaining 1 chocolate square over mascarpone layer. Refrigerate tiramisu until set, at least 2 hours.
Nutrition Facts (per serving)
409 | Calories |
29g | Fat |
33g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 409 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 16g | 82% |
Cholesterol 123mg | 41% |
Sodium 64mg | 3% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 2mg | 9% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.