Creamy Lemonade Ice Pops

Name: Creamy Lemonade Ice Pops
Prep time: 10 min
Total time: 250 min
Ingredients: 0.75 cup heavy whipping cream; 0.5 cup freshly squeezed lemon juice; 0.25 cup whole milk; 2 tablespoons white sugar, or more to taste

5.0

(1)

1 Review

2 Photos

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Submitted by Yoly

Published on June 17, 2020

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

4

Yield:

4 ice pops

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

Directions

Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts (per serving)

195	Calories
17g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	53%
Cholesterol 63mg	21%
Sodium 23mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	0%
Total Sugars 8g
Protein 2g	3%
Vitamin C 14mg	16%
Calcium 48mg	4%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Lemonade Ice Pops

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love