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Ingredients
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4 cups bread flour, plus more for dusting
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1 ½ teaspoons salt
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1 tablespoon baking powder
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6 tablespoons butter, softened
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1 ¼ cups buttermilk
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2 tablespoons confectioners' sugar
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¾ cup finely chopped onion
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¾ cup shredded Cheddar cheese
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
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Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Cook's Note
To make into biscuits, increase the cheese and onion to 1 cup each. Form into drop biscuits on the parchment-lined sheet, and bake for 15 to 20 minutes, or until lightly browned on top and cooked through.
Nutrition Facts (per serving)
264 | Calories |
9g | Fat |
37g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 264 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 24mg | 8% |
Sodium 488mg | 21% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 138mg | 11% |
Iron 2mg | 12% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.