Nichole's Chicken Cauliflower Soup

Name: Nichole's Chicken Cauliflower Soup
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 5 medium red potatoes, cubed; 0.25 cup olive oil; 3 stalks celery, diced; 3 carrots, peeled and diced; 1 onion, diced; 2 garlic cloves, minced; 2 teaspoons salt; 2 teaspoons ground black pepper; 6 cups chicken broth; 2 cups skim milk; 1 head cauliflower, cut into small florets; 2 cooked chicken breasts, shredded; 1 cup grated, reduced fat Parmesan cheese

4.7

(41)

31 Reviews

8 Photos

A wonderfully light but filling soup. Perfect on a cold night with a loaf of sourdough bread.

Submitted by Nichole Phillips McVicker

Published on April 2, 2019

8

Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 30 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

5 medium red potatoes, cubed
¼ cup olive oil
3 stalks celery, diced
3 carrots, peeled and diced
1 onion, diced
2 garlic cloves, minced
2 teaspoons salt
2 teaspoons ground black pepper
6 cups chicken broth
2 cups skim milk
1 head cauliflower, cut into small florets
2 cooked chicken breasts, shredded
1 cup grated, reduced fat Parmesan cheese

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Place potatoes on prepared baking sheet. Bake potatoes in the preheated oven until tender, about 30 minutes.
Heat olive oil in a large soup pot over medium heat. Stir celery, carrots, onion, and garlic into the hot olive oil; season with salt and pepper. Cook and stir until vegetables soften, about 10 minutes.
Stir chicken broth and milk into vegetable mixture; bring to a boil. Add cauliflower to vegetables and chicken broth mixture. Reduce heat to medium and cook until cauliflower is tender, about 10 minutes.
Stir potatoes, chicken, and Parmesan cheese into vegetables and broth; simmer until chicken is heated and cheese is melted, 20 minutes.

Cook's Note:

A food processor is a great way to cut down on prep time. I use it to chop all the veggies and shred the chicken breast.

49 home cooks made it!

Nutrition Facts (per serving)

201	Calories
7g	Fat
26g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 201
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Cholesterol 11mg	4%
Sodium 1055mg	46%
Total Carbohydrate 26g	9%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 10g	19%
Vitamin C 32mg	36%
Calcium 86mg	7%
Iron 1mg	7%
Potassium 726mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Nichole's Chicken Cauliflower Soup

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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