Raspberry Lemon Cupcakes

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These raspberry lemon cupcakes are one word: delicious!

Submitted by mkr
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 ¼ cups all-purpose flour, divided

  • ⅓ cup white sugar

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ cup butter, at room temperature

  • ½ cup lemon juice

  • ⅓ cup milk

  • 2 egg whites

  • 1 teaspoon almond extract

  • ½ teaspoon vanilla extract

  • 1 cup frozen raspberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  2. Sift 2 cups flour, sugar, baking soda, and baking powder into the bowl of a stand mixer. Cut butter into 4 or 5 chunks and add to the bowl. Mix on low speed until mixture resembles sand.

  3. Combine lemon juice, milk, egg whites, almond extract, and vanilla extract in a separate bowl. Beat lightly for 2 minutes with a fork or whisk. Pour over the flour mixture and mix on medium speed until fully incorporated, about 1 minute.

  4. Dust frozen raspberries with 4 tablespoons flour to prevent sinking. Fold into the batter using a spatula. Fill muffin cups 2/3 full of batter.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool for 5 minutes before transferring to a wire rack.

Cook's Note:

Dusting raspberries with flour is optional.

Nutrition Facts (per serving)

190 Calories
8g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 190
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 192mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 4g 7%
Vitamin C 6mg 7%
Calcium 28mg 2%
Iron 1mg 7%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.