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Ingredients
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8 ounces uncooked rotini pasta
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1 avocado - peeled, pitted and diced
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1 large tomato, diced
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½ cup Ranch dressing
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2 tablespoons crumbled cooked bacon
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
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In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Nutrition Facts (per serving)
464 | Calories |
26g | Fat |
47g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 464 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 4g | 22% |
Cholesterol 14mg | 5% |
Sodium 424mg | 18% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 11g | 21% |
Vitamin C 11mg | 12% |
Calcium 29mg | 2% |
Iron 3mg | 14% |
Potassium 441mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.