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Ingredients
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1 ½ cups white sugar
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1 cup butter, softened
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6 egg yolks
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1 teaspoon vanilla extract
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½ teaspoon lemon extract
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½ teaspoon orange extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.
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Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well.
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Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.
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Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.
Nutrition Facts (per serving)
71 | Calories |
4g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 71 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 29mg | 10% |
Sodium 44mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 5g | |
Protein 1g | 2% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.