Outrageous Mustard Sauce

Name: Outrageous Mustard Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 3 eggs, beaten; 0.5 cup heavy whipping cream; 0.5 cup cider vinegar; 5 tablespoons white sugar; 0.25 cup dry mustard powder (such as Coleman's®); 1 dash salt

4.9

(11)

10 Reviews

3 Photos

This creamy mustard sauce is good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to 3 weeks.

Submitted by Pam Garger

Updated on April 15, 2024

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

1 1/2 cups

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Ingredients

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Original recipe (1X) yields 12 servings

3 large eggs, beaten
½ cup heavy whipping cream
½ cup cider vinegar
5 tablespoons white sugar
¼ cup dry mustard powder (such as Coleman's)
1 dash salt

Directions

Mix together beaten eggs, cream, vinegar, sugar, mustard powder, and salt in a large bowl using an electric mixer until smooth and creamy.
Bring a medium saucepan of water to a boil. Place the bowl over the saucepan and cook sauce over boiling water, stirring constantly, until thickened, about 20 minutes.

Nutrition Facts (per serving)

91	Calories
6g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 91
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 60mg	20%
Sodium 54mg	2%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Outrageous Mustard Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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