Candied Dill Pickles

Name: Candied Dill Pickles
Prep time: 10 min
Total time: 10090 min
Yield: 32
Ingredients: 2.75 cups white sugar; 0.33333334326744 cup apple cider vinegar; 1 (32 ounce) jar dill pickle slices, drained

4.5

(6)

6 Reviews

2 Photos

These candied pickles are very good without actually doing all the pickling! This is my Mississippian grandmother's recipe. She rotates the Mason jar by turning it upside down every other day, then back over. Within about a week, these pickles will be sweet and delicious.

Submitted by crimsontide

Updated on July 25, 2023

Prep Time:

10 mins

Additional Time:

7 days

Total Time:

7 days 10 mins

Servings:

32

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Ingredients

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Original recipe (1X) yields 32 servings

2 ¾ cups white sugar
⅓ cup apple cider vinegar
1 (32 ounce) jar dill pickle slices, drained

Directions

Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.
Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.

Nutrition Facts (per serving)

72	Calories
0g	Fat
18g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 72
% Daily Value *
Total Fat 0g	0%
Sodium 359mg	16%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Candied Dill Pickles

Ingredients

Directions

Nutrition Facts (per serving)

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