Supremely Spicy Hummus

I made this using 1&1/2 cup chickpeas that I made in my instant pot and used the liquid that I saved instead of water increasing it to 3 tbsp as it is pretty thick. Also topped with roasted chickpeas, 1 tbsp olive oil and paprika. Added a little extra

So good!! I had to add 3 tbsp of water and I added some red pepper flakes. ?????? ????

We usually buy the store hummus but I decided to make it instead for a treat for my boyfriend Sunday afternoon. I even made the tahini paste from scratch (recipe in AllRecipes). He absolutely LOVED it (I don't do the spicy stuff) and ate a whole weeks worth in one day that by the time I got home he already ate it. So I took a photo of the remnants. :-) he stated it has a better texture, as in its not smooth like the store kind, and tastes more fresh than the store bought. I will definitely be making this again.

We usually buy the store hummus but I decided to make it instead for a treat for my boyfriend Sunday afternoon. I even made the tahini paste from scratch (recipe in AllRecipes). He absolutely LOVED it (I don't do the spicy stuff) and ate a whole weeks worth in one day that by the time I got home he already ate it. So I took a photo of the remnants. :-) he stated it has a better texture, as in its not smooth like the store kind, and tastes more fresh than the store bought. I will definitely be making this again.