Ingredients
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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1 tablespoon honey
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1 tablespoon sriracha sauce
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1 teaspoon rice vinegar
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2 pounds chicken thighs
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1 green onion, chopped
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2 tablespoons toasted sesame seeds
Directions
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Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.
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Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.
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Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.
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Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.
Editorial Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
485 | Calories |
33g | Fat |
7g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 485 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 8g | 40% |
Cholesterol 141mg | 47% |
Sodium 739mg | 32% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 40g | 79% |
Vitamin C 1mg | 1% |
Calcium 67mg | 5% |
Iron 3mg | 17% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.