Spareribs and Sauerkraut

Name: Spareribs and Sauerkraut
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: cooking spray; 1 rack pork spareribs cut into 2-rib portions; salt and pepper to taste; 1 (16 ounce) jar sauerkraut, drained; 4 red potatoes, quartered

4.3

(23)

18 Reviews

5 Photos

This spareribs and sauerkraut dish is a winner on a cold winter night. Serve with crusty rye bread and butter.

Submitted by JMIES

Updated on November 16, 2024

5

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

cooking spray
1 rack pork spareribs, cut into 2-rib portions
salt and pepper to taste
1 (16 ounce) jar sauerkraut, drained
4 red potatoes, quartered

Directions

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Season ribs with salt and pepper, then arrange in the prepared baking dish.
Roast in the preheated oven for 20 to 25 minutes. Remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
Set ribs onto a plate and drain excess grease from the baking dish. Spread sauerkraut evenly over the bottom of the dish. Place ribs on top with the meaty sides facing up. Tuck potatoes in amongst ribs. Cover the baking dish tightly with heavy-duty aluminum foil.
Return to the oven and bake for 30 minutes. An instant-read thermometer inserted into ribs should read at least 145 degrees F (63 degrees C). Carefully remove the foil to avoid hot steam and serve.

85 home cooks made it!

Nutrition Facts (per serving)

978	Calories
61g	Fat
43g	Carbs
62g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 978
% Daily Value *
Total Fat 61g	78%
Saturated Fat 22g	111%
Cholesterol 241mg	80%
Sodium 943mg	41%
Total Carbohydrate 43g	16%
Dietary Fiber 7g	23%
Total Sugars 4g
Protein 62g	125%
Vitamin C 42mg	46%
Calcium 137mg	11%
Iron 6mg	33%
Potassium 1556mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Spareribs and Sauerkraut

Ingredients

Directions

Nutrition Facts (per serving)

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