Porridge

Name: Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2.5 cups water; 1 cup rolled oats; 1 tablespoon white sugar; 1 teaspoon salt; 2 bananas, sliced; 1 pinch ground cinnamon; 0.5 cup cold milk

4.3

(23)

20 Reviews

5 Photos

This porridge made with oats, bananas, and cinnamon is a favorite winter breakfast of ours. It's hearty, warming, and tastes delicious!

Submitted by AnneDuncan

Updated on March 20, 2025

Porridge with milk and topped with sliced bananas

5

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 ½ cups water
1 cup rolled oats
1 tablespoon white sugar, or to taste (Optional)
1 teaspoon salt, or to taste (Optional)
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk (Optional)

Directions

Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Pour into bowls, and top each with a splash of cold milk.

65 home cooks made it!

Nutrition Facts (per serving)

157	Calories
2g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 600mg	26%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	13%
Total Sugars 12g
Protein 4g	9%
Vitamin C 5mg	6%
Calcium 57mg	4%
Iron 1mg	6%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Porridge

Ingredients

Directions

Nutrition Facts (per serving)

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