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Ingredients
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2 ¼ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup butter, room temperature
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¾ cup packed brown sugar
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¾ cup white sugar
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1 teaspoon vanilla extract
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2 large eggs
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8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
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Mix flour, salt, and baking soda together in a bowl.
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Beat butter, brown sugar, white sugar, and vanilla in a separate bowl with an electric mixer. Beat in eggs, one at a time. Gradually mix in flour mixture. Spread 1/2 of the dough into the bottom of the prepared pan.
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Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
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Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
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Return to the oven and bake until golden brown, 10 to 15 minutes more. Let cool before cutting into 24 bars.
Nutrition Facts (per serving)
242 | Calories |
13g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 242 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 39mg | 13% |
Sodium 220mg | 10% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 21g | |
Protein 3g | 5% |
Calcium 33mg | 3% |
Iron 1mg | 4% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.