Strawberry Lemonade Yogurt Cake

5.0
(1)

Soft light delicious cake!

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
12
Yield:
1 9x9-inch cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup white sugar

  • ½ cup butter, softened

  • 5 ounces sweetened yogurt

  • 2 teaspoons vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 ¾ teaspoons baking powder

  • 1 (.23 ounce) package powdered strawberry-lemonade mix

  • ½ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

  2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.

  3. Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.

Nutrition Facts (per serving)

209 Calories
8g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 209
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 138mg 6%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 77mg 6%
Iron 1mg 4%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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