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Ingredients
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1 cup white sugar
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½ cup butter, softened
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5 ounces sweetened yogurt
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 ¾ teaspoons baking powder
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1 (.23 ounce) package powdered strawberry-lemonade mix
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½ cup milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
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Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
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Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.
Nutrition Facts (per serving)
209 | Calories |
8g | Fat |
32g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 209 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 26% |
Cholesterol 22mg | 7% |
Sodium 138mg | 6% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 77mg | 6% |
Iron 1mg | 4% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.