Baked Tomatoes Oregano

We really liked this!! I agree; 400 for 20 min is too hot too long. I checked at 12 min and these were done! But, they are incredibly tasty! I might try again with a mix of breadcrumbs and panko. I might also add more Romano or add Parmesan. So glad I tried and a great way to use up the abundance of garden tomatoes! Thank you Michele!!

I mostly followed the recipe, everyone liked it

We like tomatoes prepared this way very much. Using Romano cheese gave it the salty taste and the bread crumbs gave it the crunch. Great side for the very little effort. I used Heirloom Tomatoes purchased at the Farm Stand.

These really don't taste anything like pizza but they are pretty good just the same. I used packaged bread crumbs but followed the rest of the recipe exactly.

Wow! This recipe is one of the best I've made from this site in a long time! It's super simple to put together, but tastes like a million bucks. I had no Romano cheese, so I subbed grated parmesan. Also, I was out of fresh parsley, so I used fresh basil instead. Other than that, I used the ingredients listed. I baked the tomatoes at 400 as the recipe suggests, but only for 10 minutes, to soften the tomatoes. The topping didn't seem done enough, so I popped the cooked tomatoes under the broiler for about 5 minutes to brown and crisp the crumbs. The end result is a deliciously soft, melt-in-your-mouth tomato topped with a crispy, delicious topping that is certainly reminiscent of pizza, except so much healthier! Thanks for sharing this recipe...I'd make it again and again!

These were yummy!! I only cooked them for 10 minutes at 350. Used pizza seasoning instead of oregano and also used fresh basil from my herb garden...Thanks for the recipe

This was a nice dish. I did not have roamano cheese so used grated parm instead. I also used fresh Oregano from the garden.