Ingredients
Sauce:
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2 tablespoons light mayonnaise
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1 tablespoon ketchup
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1 tablespoon sweet hot mustard
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salt and ground black pepper to taste
Sliders:
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1 medium white onion, diced
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salt and ground black pepper to taste
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1 medium zucchini, sliced into very thin rectangular pieces
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2 egg whites
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½ cup Italian-seasoned bread crumbs
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½ cup matzo meal
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1 pinch cayenne pepper
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2 tablespoons extra-virgin olive oil, or to taste
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6 French rolls
Directions
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Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
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Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
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Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
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Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
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Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.
Nutrition Facts (per serving)
252 | Calories |
9g | Fat |
36g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 252 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 2mg | 1% |
Sodium 526mg | 23% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 7g | 15% |
Vitamin C 7mg | 8% |
Calcium 60mg | 5% |
Iron 2mg | 11% |
Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.