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Ingredients
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½ cup mayonnaise
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2 ½ tablespoons distilled white vinegar
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1 apple - peeled, cored, and chopped
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1 large stalk celery, diced
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½ cup raisins
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½ cup chopped walnuts
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salt and pepper to taste
Directions
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Whisk together mayonnaise and vinegar in a mixing bowl.
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Add apples, celery, raisins, and walnuts to the bowl. Season with salt and pepper; mix well.
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Place in the refrigerator until chilled, about 30 minutes.
Nutrition Facts (per serving)
736 | Calories |
63g | Fat |
45g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 736 | |
% Daily Value * | |
Total Fat 63g | 81% |
Saturated Fat 8g | 42% |
Cholesterol 21mg | 7% |
Sodium 343mg | 15% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 5g | 19% |
Total Sugars 31g | |
Protein 7g | 13% |
Vitamin C 5mg | 6% |
Calcium 68mg | 5% |
Iron 2mg | 10% |
Potassium 564mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.