:max_bytes(150000):strip_icc():format(webp)/5936955-eade51e9a97849bab41c7740664bc149.jpg)
Ingredients
-
¼ cup white sugar
-
¼ cup raw sugar
-
¾ cup toasted hazelnuts
-
4 ounces 70% dark chocolate, chopped
-
¼ cup powdered milk
-
¼ cup light vegetable oil
Directions
-
Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
-
Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
-
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
Nutrition Facts (per serving)
270 | Calories |
19g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 270 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 15% |
Cholesterol 5mg | 2% |
Sodium 18mg | 1% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 21g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 54mg | 4% |
Iron 1mg | 3% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.