Garlic-Lemon Double Stuffed Chicken

Name: Garlic-Lemon Double Stuffed Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: oil, for greasing pan; 8 boneless, skinless chicken breast halves; 1 (8 ounce) package cream cheese, cut into 1/2 inch slices; 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices; 1 cup milk; 1.5 cups Italian seasoned bread crumbs; 0.5 cup grated Romano cheese; 1 tablespoon minced garlic; 0.75 cup butter, melted; 2 tablespoons lemon juice; 0.5 teaspoon garlic salt, or to taste; 0.5 teaspoon paprika

4.6

(1,301)

919 Reviews

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Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe - believe me, I know!

Submitted by CHRCAMILLO

Updated on November 22, 2024

135

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

oil, for greasing pan
8 boneless, skinless chicken breast halves
1 (8 ounce) package cream cheese, cut into 1/2 inch slices
1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
1 cup milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Romano cheese
1 tablespoon minced garlic
¾ cup butter, melted
2 tablespoons lemon juice
½ teaspoon garlic salt, or to taste
½ teaspoon paprika (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.
Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.
Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.
Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.

jennydring

1,666 home cooks made it!

Nutrition Facts (per serving)

642	Calories
45g	Fat
19g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 642
% Daily Value *
Total Fat 45g	57%
Saturated Fat 26g	130%
Cholesterol 184mg	61%
Sodium 1049mg	46%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 40g	81%
Vitamin C 3mg	3%
Calcium 400mg	31%
Iron 3mg	14%
Potassium 385mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Garlic-Lemon Double Stuffed Chicken

Ingredients

Directions

Nutrition Facts (per serving)

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