:max_bytes(150000):strip_icc():format(webp)/9369401-0d7db61aaca744cf8ad992ed893f9738.jpg)
Ingredients
-
1 pound ground turkey
-
1 medium onion, chopped
-
3 cloves garlic, minced
-
2 tablespoons chopped fresh oregano
-
1 teaspoon garlic powder
-
1 teaspoon dried basil
-
3 cups rotini pasta
-
1 (28 ounce) jar spaghetti sauce
-
1 (14 ounce) can chicken broth
-
¼ cup freshly grated Parmesan cheese, or to taste
Directions
-
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.
-
Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.
-
Top with Parmesan cheese to serve.
Nutrition Facts (per serving)
619 | Calories |
17g | Fat |
79g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 619 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 5g | 23% |
Cholesterol 94mg | 31% |
Sodium 1419mg | 62% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 8g | 28% |
Total Sugars 21g | |
Protein 37g | 74% |
Vitamin C 8mg | 9% |
Calcium 160mg | 12% |
Iron 5mg | 30% |
Potassium 1066mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.