Cheesy Scalloped Potatoes and Ham

Name: Cheesy Scalloped Potatoes and Ham
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 3 tablespoons butter; 1 small yellow onion, diced; 3 tablespoons all-purpose flour; 1 cup half-and-half; 0.5 cup whole milk; salt and ground black pepper to taste; 1 teaspoon garlic powder; 0.5 teaspoon Worcestershire sauce; 0.5 teaspoon onion powder; 0.25 teaspoon paprika; 4 large russet potatoes, peeled and thinly sliced; 1.5 cups chopped hickory smoked ham; 0.5 cup grated Cheddar cheese; 0.5 cup grated Monterey Jack cheese

4.7

(47)

37 Reviews

5 Photos

This cheesy scalloped potatoes and ham casserole features layers of buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that is perfect as a holiday side dish or a cozy meal on a chilly night!

Submitted by Culinary Envy

Updated on November 17, 2024

5

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 40 mins

Servings:

8

Yield:

1 large baking dish

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Ingredients

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Original recipe (1X) yields 8 servings

3 tablespoons butter, plus more for greasing
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish with butter.
Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. Whisk in flour and cook until golden brown, about 2 minutes. Pour in half-and-half and milk; whisk until sauce is thickened, 3 to 4 minutes more. Remove from heat; season with salt and pepper. Stir in garlic powder, Worcestershire sauce, onion powder, and paprika.
Place 1/2 of the sliced potatoes into the prepared baking dish; top with 3/4 cup ham. Sprinkle with 1/4 cup Cheddar cheese and 1/4 cup Monterey Jack cheese. Pour in 1/2 of the sauce from the skillet. Repeat layering the remaining potatoes, 3/4 cup ham, 1/4 cup Cheddar, 1/4 cup Monterey Jack, and sauce. Cover the dish with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove the foil and continue to bake until cheese is golden and sauce is bubbling, 20 to 30 minutes more.

Cook’s Note

I use a mandoline to slice potatoes.

60 home cooks made it!

Nutrition Facts (per serving)

364	Calories
18g	Fat
38g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 364
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	49%
Cholesterol 53mg	18%
Sodium 503mg	22%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	16%
Total Sugars 3g
Protein 14g	28%
Vitamin C 47mg	52%
Calcium 182mg	14%
Iron 2mg	11%
Potassium 959mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cheesy Scalloped Potatoes and Ham

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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