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Ingredients
Crust:
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cooking spray with flour
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1 (15.25 ounce) package yellow cake mix
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1 cup unsalted butter, melted
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1 large egg
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1 cup chopped pecans
Filling:
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2 (8 ounce) packages cream cheese, softened
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4 cups confectioners' sugar
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2 large eggs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with floured cooking spray.
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Make the crust: Mix cake mix, melted butter, and egg together in a bowl. Stir in pecans. Press mixture into the bottom of the prepared pan.
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Make the filling: Beat cream cheese and confectioners' sugar in a mixing bowl with an electric mixer until smooth. Beat in eggs, one at a time, until blended. Pour over crust and spread in an even layer.
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Bake in the preheated oven for 45 minutes. Remove from the oven and let cool completely in the pan before cutting into 24 squares.
Nutrition Facts (per serving)
344 | Calories |
21g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 344 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 10g | 49% |
Cholesterol 65mg | 22% |
Sodium 260mg | 11% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 29g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 53mg | 4% |
Iron 1mg | 4% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.