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Ingredients
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12 roma (plum) tomatoes - peeled, quartered, and seeded
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¼ onion, minced
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⅓ cup water
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½ teaspoon mustard seed
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⅓ teaspoon dry mustard powder
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1 large clove garlic, minced
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1 bay leaf
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⅛ teaspoon ground black pepper
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½ teaspoon soy sauce
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salt to taste
Directions
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Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.
Nutrition Facts (per serving)
45 | Calories |
1g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 45 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 48mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 2g | 4% |
Vitamin C 25mg | 28% |
Calcium 28mg | 2% |
Iron 1mg | 4% |
Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.