Chilled Strawberry Soup

This was very good but I don't know if I would consider this a 'soup'. More like a smoothie. I wound up pouring it into a glass and drinking it.

So yummy! Kinda had a greasy texture but I loved it.

I liked this recipe! It was very easy to make, and not very expensive either. I think it presents more as a drink, than a soup - especially served in the cups. I think next time, I will serve it in bowls and perhaps add some mint leaves for garnish. Should definitely be served with a heavier meal, as it is such a light dessert.

The flavor was a little different than I was expecting but I liked it, not too sweet. I’m looking for something that is a little unique and refreshing for spring/summer entertaining. I served the soup in depression glass punch cups which was perfect.

I had some chilled Strawberry Soup at a tea last year, and was so surprised how good it was. I was delighted to find this recipe on Allrecipes. I altered the recipe a little. I did use the cup of half and half but used 1 cup of sour cream instead of the 1/2 cup it called for, I did not add the milk, but instead added 1/2 cup of white wine, and I increased the sugar to just a bit over 1/3 of a cup. I'm attending a tea in September and cannot wait to bring this to the event. Thanks for the recipe!