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Ingredients
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4 skinless, boneless chicken breasts
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6 potatoes, quartered
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2 green bell peppers, diced
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1 medium onion, diced
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½ cup water
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1 ¼ teaspoons butter
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1 tablespoon lemon-pepper seasoning
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.
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Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
407 | Calories |
4g | Fat |
62g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 407 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 9% |
Cholesterol 68mg | 23% |
Sodium 435mg | 19% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 9g | 31% |
Total Sugars 5g | |
Protein 31g | 62% |
Vitamin C 113mg | 125% |
Calcium 65mg | 5% |
Iron 4mg | 20% |
Potassium 1689mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.