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Ingredients
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1 tablespoon vegetable oil
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½ onion, chopped
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2 teaspoons minced garlic
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1 (10.5 ounce) can condensed cream of mushroom soup
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½ cup milk
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1 tablespoon Worcestershire sauce
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15 frozen beef meatballs, or more to taste
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8 ounces broad egg white noodles (such as No Yolks®)
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¾ cup sour cream
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salt and ground black pepper to taste
Directions
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Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
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Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
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Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
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Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
Recipe Tip
Use turkey meatballs instead of beef if preferred.
Nutrition Facts (per serving)
656 | Calories |
32g | Fat |
61g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 656 | |
% Daily Value * | |
Total Fat 32g | 40% |
Saturated Fat 12g | 62% |
Cholesterol 109mg | 36% |
Sodium 769mg | 33% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 30g | 59% |
Vitamin C 4mg | 5% |
Calcium 151mg | 12% |
Iron 3mg | 18% |
Potassium 523mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.