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Ingredients
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2 ¾ cups sifted all-purpose flour
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1 ½ cups milk
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6 tablespoons shallots, chopped
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2 tablespoons chopped fresh parsley
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2 tablespoons baking powder
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 ½ teaspoons dried thyme
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6 cups grated carrots
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2 cups vegetable oil for frying
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1 cup bearnaise sauce
Directions
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In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
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Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
140 | Calories |
6g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 140 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 13% |
Cholesterol 25mg | 8% |
Sodium 455mg | 20% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 5% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 124mg | 10% |
Iron 1mg | 8% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.