Ingredients
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1 cup vegetable oil
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1 (1 ounce) package dry ranch salad dressing mix
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1 teaspoon garlic salt
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1 teaspoon ground cayenne pepper
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1 (15 ounce) package mini twist pretzels
Directions
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Preheat the oven to 200 degrees F (95 degrees C).
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Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
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Place pretzels in a medium baking dish; coat with vegetable oil mixture.
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Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.
Nutrition Facts (per serving)
138 | Calories |
15g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 138 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Sodium 269mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.