Caprese-Stuffed Mushrooms

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A new spin on a classic flavor combination.

Submitted by raddack
Updated on January 25, 2022
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 stuffed mushroom caps
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Ingredients

  • 2 (6 ounce) packages (2-pack) portobello mushroom caps

  • 2 tablespoons extra-virgin olive oil

  • 2 cups shredded mozzarella cheese

  • 1 pint cherry or grape tomatoes, halved

  • 2 cloves garlic, minced

  • 2 tablespoons thinly sliced fresh basil

  • kosher salt to taste

  • 1 tablespoon balsamic glaze, or to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Remove gills from each mushroom cap and place on the prepared baking sheet. Brush insides with olive oil. Fill with mozzarella cheese and top with tomatoes. Scatter garlic and basil over top and season with salt.

  3. Bake in the preheated oven until mushrooms are tender and cheese is melted, about 25 minutes.

  4. Drizzle with balsamic glaze and serve.

Nutrition Facts (per serving)

242 Calories
16g Fat
9g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 242
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 34%
Cholesterol 36mg 12%
Sodium 360mg 16%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 16g 32%
Vitamin C 15mg 17%
Calcium 455mg 35%
Iron 1mg 5%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.