:max_bytes(150000):strip_icc():format(webp)/15719-a4290c8ab780486d81e4fc2d8d0ab8ed.jpg)
Ingredients
-
8 manicotti shells
-
1 ½ cups ricotta cheese
-
1 (6 ounce) can lump crabmeat
-
2 tablespoons minced fresh parsley
-
1 tablespoon grated onion
-
1 (16 ounce) jar Alfredo pasta sauce
-
½ cup chicken broth
-
1 teaspoon white sugar
-
½ teaspoon dried basil
-
½ teaspoon dried marjoram
-
⅛ teaspoon garlic powder
-
⅛ teaspoon dried thyme
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
-
In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
-
In a saucepan, stir together the Alfredo sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
-
Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.
Nutrition Facts (per serving)
618 | Calories |
41g | Fat |
36g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 618 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 17g | 87% |
Cholesterol 110mg | 37% |
Sodium 1495mg | 65% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 29g | 57% |
Vitamin C 4mg | 4% |
Calcium 290mg | 22% |
Iron 2mg | 11% |
Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.