Foolproof Poached Eggs

Name: Foolproof Poached Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 organic eggs; 2 teaspoons white vinegar; salt and ground black pepper to taste; 1 pinch dried dill, or to taste

4.2

(10)

6 Reviews

3 Photos

Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

Submitted by RACH7H

Updated on February 14, 2025

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 eggs

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

4 organic eggs
2 teaspoons white vinegar
salt and ground black pepper to taste
1 pinch dried dill, or to taste

Directions

Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.
Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.

Cook's Note:

I used organic eggs in this.

Nutrition Facts (per serving)

64	Calories
4g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 64
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	7%
Cholesterol 164mg	55%
Sodium 101mg	4%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 28mg	2%
Iron 1mg	5%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Foolproof Poached Eggs

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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