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Ingredients
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2 cups brown sugar
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1 pound bacon
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2 cups heavy whipping cream
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1 cup milk
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½ cup maple syrup
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Line a baking sheet with aluminum foil.
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Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
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Lay bacon slices onto the prepared baking sheet.
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Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
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Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
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Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.
Nutrition Facts (per serving)
388 | Calories |
20g | Fat |
47g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 388 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 11g | 56% |
Cholesterol 70mg | 23% |
Sodium 322mg | 14% |
Total Carbohydrate 47g | 17% |
Total Sugars 44g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 90mg | 7% |
Iron 1mg | 3% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.