Pig Candy Ice Cream

4.6
(7)

The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.

Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
12
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups brown sugar

  • 1 pound bacon

  • 2 cups heavy whipping cream

  • 1 cup milk

  • ½ cup maple syrup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line a baking sheet with aluminum foil.

  3. Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.

  4. Lay bacon slices onto the prepared baking sheet.

  5. Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.

  6. Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.

  7. Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

Nutrition Facts (per serving)

388 Calories
20g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 56%
Cholesterol 70mg 23%
Sodium 322mg 14%
Total Carbohydrate 47g 17%
Total Sugars 44g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 90mg 7%
Iron 1mg 3%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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