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Ingredients
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2 cups heavy whipping cream
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1 cup half-and-half
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¾ cup white sugar
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⅔ cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
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1 teaspoon vanilla extract
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1 teaspoon multi-colored sprinkles, or to taste
Directions
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Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Nutrition Facts (per serving)
489 | Calories |
35g | Fat |
41g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 489 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 22g | 109% |
Cholesterol 124mg | 41% |
Sodium 139mg | 6% |
Total Carbohydrate 41g | 15% |
Total Sugars 33g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 112mg | 9% |
Iron 0mg | 2% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.