Orange-Pumpkin Bread

Name: Orange-Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3.5 cups all-purpose flour, sifted; 3 cups white sugar; 2 tablespoons grated orange zest; 2 teaspoons baking soda; 2 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 1.5 teaspoons salt; 0.5 teaspoon ground ginger; 4 eggs, beaten; 2 cups pumpkin; 0.75 cup canola oil; 0.66666668653488 cup milk; 0.25 cup orange juice; 0.66666668653488 cup confectioners' sugar; 2 teaspoons lemon juice, or as needed; 2 teaspoons orange juice; 1 cinnamon stick, freshly grated

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This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.

Submitted by Monica

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

18

Yield:

2 loaves

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Original recipe (1X) yields 18 servings

3 ½ cups all-purpose flour, sifted
3 cups white sugar
2 tablespoons grated orange zest
2 teaspoons baking soda
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 ½ teaspoons salt
½ teaspoon ground ginger
4 eggs, beaten
2 cups pumpkin
¾ cup canola oil
⅔ cup milk
¼ cup orange juice

For the Glaze:

⅔ cup confectioners' sugar
2 teaspoons lemon juice, or as needed
2 teaspoons orange juice
1 cinnamon stick, freshly grated

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.

Nutrition Facts (per serving)

354	Calories
11g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 354
% Daily Value *
Total Fat 11g	14%
Saturated Fat 1g	7%
Cholesterol 42mg	14%
Sodium 355mg	15%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	8%
Total Sugars 40g
Protein 5g	10%
Vitamin C 3mg	4%
Calcium 32mg	2%
Iron 2mg	9%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange-Pumpkin Bread

Ingredients

Directions

Nutrition Facts (per serving)

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