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Ingredients
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1 pound hot Italian sausage links, cut into pieces
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6 small bell peppers, cut into strips
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1 zucchini, cut into small chunks
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2 small tomatoes, cut into chunks
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3 tablespoons grapeseed oil
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2 tablespoons chicken bouillon granules
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salt and ground black pepper to taste
Directions
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Cook and stir sausage in a skillet over medium heat until cooked through, 5 to 7 minutes, partially draining the drippings. Add bell peppers and zucchini to the sausage; cook and stir until tender, about 5 minutes. Stir tomatoes, oil, chicken bouillon, salt, and pepper to sausage mixture; cook and stir until heated through, about 3 minutes.
Cook's Note:
Wegman's(R) basting oil can substituted for the grapeseed oil (or any lightly flavored oil), or add your own garlic and seasonings to the grapeseed oil if desired.
Mild Italian sausage can be substituted for the hot.
Nutrition Facts (per serving)
260 | Calories |
21g | Fat |
7g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 260 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 28% |
Cholesterol 41mg | 14% |
Sodium 863mg | 38% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 12g | 24% |
Vitamin C 70mg | 78% |
Calcium 32mg | 2% |
Iron 1mg | 7% |
Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.