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Ingredients
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2 ½ pounds red potatoes, cubed
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3 tablespoons olive oil
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½ teaspoon onion powder
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½ teaspoon garlic salt
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¼ teaspoon ground black pepper
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¼ pinch paprika
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
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Place potatoes into a large bowl.
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Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
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Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts (per serving)
232 | Calories |
8g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 232 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 6% |
Sodium 195mg | 8% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 4g | 9% |
Vitamin C 20mg | 22% |
Calcium 24mg | 2% |
Iron 2mg | 10% |
Potassium 1039mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.