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Ingredients
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½ cup olive oil, divided
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1 cup sliced green onions
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1 cup shredded carrots
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4 eggs, lightly beaten
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¼ cup ginger paste
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2 tablespoons minced garlic
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½ teaspoon salt
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4 cups day-old cooked white rice
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¼ cup soy sauce
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1 tablespoon oyster sauce
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2 teaspoons Sriracha sauce
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½ teaspoon sesame oil
Directions
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Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
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Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
Nutrition Facts (per serving)
302 | Calories |
17g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 302 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 14% |
Cholesterol 82mg | 27% |
Sodium 713mg | 31% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 7g | 13% |
Vitamin C 5mg | 5% |
Calcium 48mg | 4% |
Iron 3mg | 16% |
Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.