Jeff's Carrots

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This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

  • cooking spray

  • 1 pound carrots, sliced

  • ¼ cup butter, melted

  • 3 eggs, beaten

  • cup white sugar

  • 1 teaspoon vanilla extract

  • 1 pinch ground allspice, or to taste

  • 1 pinch ground nutmeg, or to taste

  • 1 pinch ground ginger, or to taste

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.

  3. Bake in the preheated oven until set, about 40 minutes.

Nutrition Facts (per serving)

273 Calories
16g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 273
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 43%
Cholesterol 170mg 57%
Sodium 213mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Total Sugars 23g
Protein 6g 12%
Vitamin C 7mg 8%
Calcium 63mg 5%
Iron 1mg 6%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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