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Ingredients
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2 tablespoons olive oil, divided
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1 (16 ounce) package chicken tenders, cut into small pieces
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½ (1 ounce) package ranch dressing mix
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1 pinch cracked black pepper to taste (Optional)
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1 tablespoon salted butter
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1 shallot, thinly sliced
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2 flatbread pizza crusts (such as Stonefire® Artisan Flatbread)
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¼ cup hot Buffalo wing sauce
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1 cup finely shredded mozzarella cheese
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¼ cup pickled banana pepper rings
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½ cup Gorgonzola cheese crumbles
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
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At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
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Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
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Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts (per serving)
681 | Calories |
26g | Fat |
71g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 681 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 47% |
Cholesterol 108mg | 36% |
Sodium 1488mg | 65% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 47g | 95% |
Vitamin C 8mg | 8% |
Calcium 330mg | 25% |
Iron 1mg | 6% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.