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Ingredients
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2 cups thinly sliced jicama
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1 cup roughly chopped mango
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1 cup roughly chopped pineapple
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4 kiwis - peeled, sliced, and quartered
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3 tablespoons freshly squeezed lime juice
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3 tablespoons chopped fresh mint leaves
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2 teaspoons honey
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1 teaspoon lime zest
Directions
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Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.
Nutrition Facts (per serving)
65 | Calories |
0g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 65 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 1g | 2% |
Vitamin C 58mg | 65% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.