Pork Chops for the Slow Cooker

4.0
(1,385)
1,069 Reviews
50 Photos

These slow cooker pork chops, like most slow cooker recipes, are tender and delicious.

Submitted by KOORBRUS
Updated on November 13, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Close up on a plate of mashed potatoes topped with a pork chop, and a side of broccoli.
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Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 boneless pork chops

  • ½ cup soy sauce

  • ¼ cup ketchup

  • ¼ cup brown sugar

  • 2 cloves garlic, crushed

  • 1 teaspoon ground ginger

  • salt and pepper to taste

Directions

  1. Gather all ingredients.

    All ingredients gathered to make pork chops in the slow cooker.

    Dotdash Meredith Food Studios

  2. Place pork chops in a slow cooker.

  3. Combine soy sauce, ketchup, brown sugar, garlic, and ginger, and pour over pork chops.

    Pork chops placed in a slow cooker and sauce ingredients poured over top.

    Dotdash Meredith Food Studios

  4. Cover and cook on Low for 6 hours.

    Pork chops after cooking on low for 6 hours.

    Dotdash Meredith Food Studios
Close up on a plate of mashed potatoes, topped with a pork chop and a side of broccoli.

Dotdash Meredith Food Studios
2,413 home cooks made it!

Nutrition Facts (per serving)

146 Calories
4g Fat
11g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 146
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 36mg 12%
Sodium 1337mg 58%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 16g 32%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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