Honey Oat Beer Bread

4.2
(91)
80 Reviews
10 Photos

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

Submitted by SPEARL20
Updated on January 14, 2022
10
10
10
10
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
12
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • 1 ¼ cups rolled oats

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon brown sugar

  • 1 tablespoon honey

  • 1 (12 fluid ounce) bottle beer

  • ¼ cup butter, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

  2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.

  3. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Nutrition Facts (per serving)

162 Calories
5g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 162
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 307mg 13%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 3g 7%
Calcium 57mg 4%
Iron 1mg 8%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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